Philadelphia Magazine • January 31, 2011They've got a wine list with more than 400 choices and substantial steaks dry-aged on the premises.
Roemello A. • March 13, 2016The cheesesteak with pepperoni is great
Mr. Aseel • May 21, 2017In love with this restaurant! Get flu steak with lobster tail, baked potato, Spanish rice♥️, shrimp and many items can be shared.
Brandon G. • May 5, 2019Michael Schulson’s steakhouse adds carnivorous option to his Midtown Village empire. The 40seat dining room features wood paneling and a central hearth. Warm & inviting setting to enjoy dry-aged meats
Nathan • August 18, 2016Not a single bad dish on the menu. Get the uni, white cod, steak tartare, porchetta, mussels, and veal. Or anything really. You can't go wrong.
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